Gjirokaster Food to Try 2026: Qifqi, Oshaf and Local Dishes

Gjirokaster’s cuisine leans on mountain lamb, wild greens, rice, and sheep dairy. The dishes are slow-cooked, herb-led, and tied to Ottoman recipes that have remained largely unchanged. Mint, cinnamon, and olive oil are the defining flavours.

Signature Gjirokaster dishes

Qifqi (€3–5/plate) — Gjirokaster’s most famous and locally specific dish. Rice balls fried in seven-socket pans with mint, butter, fennel, and pepper. Crisp outside, fluffy inside. Found almost exclusively in this region; try at Restorant Gjoca or Taverna Tradicionale Kardhashi. This is the one dish to seek out specifically in Gjirokaster.

Oshaf (€2–4) — The city’s signature dessert. Sheep milk pudding baked with dried figs, sugar, cinnamon, and cloves. Thick and comforting. Argjiro Patisserie is the most cited source; also available at bazaar stalls.

Lakrori me thember (€8–12) — Turkey pie made with one-year-old bird, onions, filo, and spices. The most substantial traditional main in Gjirokaster. Best at Restorant Tradicional Urat or Odaja; pair with raki (€3/glass).

Byreku qahi (€3–5) — Spinach pie with dill, olive oil, and pepper. A locally specific twist on byrek using qahi spinach. Available fresh at Snack Bar Simple or Gjoca.

Shapkat (€4–6) — Sorrel and corn pie; tangy and seasonal. Found at the bazaar and Taverna Tradicionale Kardhashi.

Mains and meats

Pasha qofte (€7–10) — Meatball soup with rice. Gjoca’s version is the most recommended.

Qofte fërguara (€6–9) — Spiced meatballs fried crisp. Available at Te Fucite and Kujtim.

Stuffed peppers (€5–8) — Rice, onion, and herbs baked in peppers. Common at Odaja; vegetarian-friendly.

Imam bajaldi (€5) — Aubergine stuffed with tomatoes. Kujtim’s version.

Hand-rolled pasta with lamb (€10–14) — Available at cooking classes (GetYourGuide, approx. €30) and a few traditional restaurants.

Street snacks and sides

• Tarator (€3) — Cold cucumber and walnut yoghurt soup; refreshing
• Japrak/sarma (€4) — Rice and mint stuffed in grape leaves; mint-forward
• Petulla (€2) — Fried dough with jam; standard bazaar breakfast
• Hot-sand coffee (€1) — Slow-brewed at Gjyshi Café; a ritual worth joining

Sweets and drinks

• Trileçe (€3) — Three-milk soaked cake; Argjiro Patisserie’s version
• Baklava / sheqerpare (€2–4) — Nut-honey layers or syrup cookies
• Raki (€2/shot) — Grape firewater; the standard local toast
• Shesh i Zi wine (€3/glass) — Local red; pairs well with lamb and meats

Where to eat

Dish	Restaurant	Price
Qifqi	Restorant Gjoca	€3–8
Oshaf	Argjiro Patisserie	€2–4
Lakrori	Restorant Tradicional Urat	€8–12
Byreku qahi	Snack Bar Simple	€3–5
Shapkat	Taverna Tradicionale Kardhashi	€4–6
Pasha qofte	Odaja	€7–10

Sample day of eating in Gjirokaster

• Breakfast: Petulla and byrek at a bazaar stall — €4
• Lunch (post-castle): Qifqi and stuffed peppers at Gjoca — €12
• Afternoon snack: Tarator — €2
• Dinner: Lakrori and pasha qofte at Urat, with oshaf to finish — €20 per person

Daily food budget: €30–40. Portion sizes are generous — sharing 3–4 dishes between two is the standard approach.